Farm/Region: Santa Barbara, Huehuetenango
Process: Washed
Varietal: Caturra, Typica
Altitude: 1,600 - 2,200 m.a.s.l.
Cupping Notes: Blackcurrant, Berry Jam, Forest Fruits, Syrupy & Sweet
Roast Process: Omni
Recommended Ratio: Espresso 1:2 Filter 1:15
Farm/Region: Santa Barbara, Huehuetenango
Process: Washed
Varietal: Caturra, Typica
Altitude: 1,600 - 2,200 m.a.s.l.
Cupping Notes: Blackcurrant, Berry Jam, Forest Fruits, Syrupy & Sweet
Roast Process: Omni
Recommended Ratio: Espresso 1:2 Filter 1:15