Farm/Region: Nyabirongo, Rwenzori Mountains
Process: Natural
Varietal: SL14 & SL28
Altitude: 1,500 - 1,800 m.a.s.l.
Cupping Notes: Dark Chocolate, Candied Pecan, Stone Fruit, Velvety & Sweet
Roast Process: Omni
Recommended Ratio Espresso: 1:2.5 Filter 1:15
Farm/Region: Nyabirongo, Rwenzori Mountains
Process: Natural
Varietal: SL14 & SL28
Altitude: 1,500 - 1,800 m.a.s.l.
Cupping Notes: Dark Chocolate, Candied Pecan, Stone Fruit, Velvety & Sweet
Roast Process: Omni
Recommended Ratio Espresso: 1:2.5 Filter 1:15
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